Buns in My Oven · by Karly Campbell★ 3.0 (12)
Avocado Lime Ranch Dressing
NUTRITION · PER SERVING65M COOK
CAL 2%·PRO 3%
CARBS 4G33% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G63% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy avocado ranch dressing made with buttermilk, cilantro, and lime juice. Drizzle over salads or use as a dip for vegetables.
condimentmexican🌀 blendergluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 large ripe avocado
- 1 cup buttermilk (more to reach the desired consistency)
- 1/4 cup cilantro
- 1/4 cup parsley
- 1 tablespoon fresh dill
- 1 lime (juice of)
- 2 cloves garlic (chopped)
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon salt
At a glance
PER SERVING · TIME 65M
CAL 2%·PRO 3%
CARBS 4G33% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G63% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 266mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 37mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.