Avocado Lime Ranch Dressing
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Diethood · by Katerina Petrovska★ 5.0 (1)

Avocado Lime Ranch Dressing

NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 23%
CARBS 64G37% OF CAL
16G FIBER0G ADDED0G INTRINSIC18G OTHER31G TOTAL SUGAR
FAT 45G59% OF CAL
8G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy ranch dressing made with avocado, buttermilk, and fresh herbs like dill and cilantro. Tangy and smooth, it's made in a blender and served over salads or vegetables.

condimentamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 large sweet potato (peeled and cubed)
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • 1 ripe Hass avocado
  • 1½ tablespoons olive oil
  • 2 tablespoons mayonnaise
  • ¼ cup sour cream
  • ¼ cup buttermilk
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cumin
  • salt and freshly ground black pepper (to taste)
  • 6 cups lettuce greens
  • 6 radishes (thinly sliced)
  • 10 cherry tomatoes (halved)
  • ¼ cup canned corn (rinsed and drained)
  • ½ cup canned black beans (rinsed and drained)
  • ¼ cup toasted pepitas
  • 1 ripe Hass avocado (sliced)
  • ½ cup crumbled queso fresco
PREP
20M
SODIUM
965MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.