Lil' Luna · by Kristyn Merkley★ 4.9 (14)
Avocado Lime Ranch Dip Recipe
NUTRITION · PER SERVING5M COOK
CAL 65%·PRO 16%
CARBS 25G8% OF CAL
14G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 134G92% OF CAL
29G SAT105G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy avocado-lime ranch dip made with sour cream, cilantro, and lime. Serve with chips or use as a topping for Mexican dishes.
condimentmexican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 avocado (halved and pitted)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp minced garlic
- 1/4 bunch cilantro
- 1 tbsp lime juice
At a glance
PER SERVING · TIME 5M
CAL 65%·PRO 16%
CARBS 25G8% OF CAL
14G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 134G92% OF CAL
29G SAT105G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 751mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1179mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.