Isabel Eats · by Isabel Orozco-Moore★ 4.8 (9)
Avocado Ice Cream
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 8%
CARBS 22G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 18G64% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich avocado ice cream made without an ice cream maker, using condensed milk and heavy cream. A tropical, refreshing dessert.
dessertmexican🥣 mixer🥧 baking dish🌀 blendergluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ripe avocados, (peeled and pitted)
- 1 14-ounce can sweetened condensed milk
- 2 tablespoons lemon juice ((about the juice of one lemon))
- 1 pinch sea salt
- 1 1/2 cups heavy cream
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 8%
CARBS 22G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 18G64% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 51mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 116mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.