The Big Man's World · by Arman Liew★ 5.0 (62)
Avocado Ice Cream
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 5%
CARBS 26G32% OF CAL
4G FIBER20G ADDED3G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 27G73% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy avocado ice cream sweetened with sugar and enriched with coconut milk and heavy cream, optionally garnished with mint. It's smooth, luxurious, and ready in minutes. A unique frozen dessert for avocado lovers.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large avocados
- 1 1/2 cups canned coconut milk (full fat)
- 3/4 cup sugar (or substitute)
- 1 cup heavy cream
- 1 cup fresh mint (optional)
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 5%
CARBS 26G32% OF CAL
4G FIBER20G ADDED3G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 27G73% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 5m
- Sodium
- 15mg
- Total sugar
- 22g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.