Well Plated · by Erin Clarke★ 4.9 (9)
Avocado Ice Cream
NUTRITION · PER SERVING250M COOK
CAL 21%·PRO 14%
CARBS 42G39% OF CAL
8G FIBER0G ADDED0G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 30G63% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy avocado ice cream with lime and dark chocolate. A healthy homemade frozen dessert with a bright, luxurious texture.
dessertamerican⚙️ food processorgluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Avocados (ripened (such as Hass), about 1 1/2 pounds)
- 3/4 cup Granulated Sugar
- 1 cup Reduced Fat Plain Greek Yogurt (2% or higher)
- 1/2 cup Heavy Cream
- 1 tablespoon Fresh Lime Juice
- 1/4 teaspoon Kosher Salt
- 8 ounces Bittersweet Chocolate (chopped (60% or higher cacao solids – like Ghirardelli))
At a glance
PER SERVING · TIME 250M
CAL 21%·PRO 14%
CARBS 42G39% OF CAL
8G FIBER0G ADDED0G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 30G63% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 75mg
- Total sugar
- 31g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.