Two Peas & Their Pod · by Maria Lichty★ 4.8 (15)
Avocado Ice Cream
NUTRITION · PER SERVING—
CAL 100%·PRO 40%
CARBS 209G35% OF CAL
40G FIBER141G ADDED15G INTRINSIC12G OTHER156G TOTAL SUGAR
FAT 176G67% OF CAL
61G SAT115G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy avocado ice cream with lime and salt. Surprisingly smooth and rich, it's an unusual but delicious frozen dessert.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 medium ripe avocados
- 3/4 cup granulated sugar
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 tablespoon freshly squeezed lime juice
- Pinch of salt
At a glance
PER SERVING
CAL 100%·PRO 40%
CARBS 209G35% OF CAL
40G FIBER141G ADDED15G INTRINSIC12G OTHER156G TOTAL SUGAR
FAT 176G67% OF CAL
61G SAT115G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 527mg
- Total sugar
- 156g
- Added sugar
- 141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3331mg
- Calcium
- 380mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.