Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Avocado Ice Cream
NUTRITION · PER SERVING275M COOK
CAL 18%·PRO 12%
CARBS 39G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 23G57% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, creamy avocado ice cream with a hint of lime and a subtle sweetness from Greek yogurt and maple syrup. This unique dessert is refreshing and indulgent.
dessert⚙️ food processor🥧 baking dishgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ripe avocados (halved, pitted, and scooped)
- 1 cup plain Greek yogurt
- 2/3 cup granulated sugar
- 1/2 cup heavy cream
- 2 1/2 tablespoons maple syrup
- 4 teaspoons fresh lime juice
- Pinch of salt
At a glance
PER SERVING · TIME 275M
CAL 18%·PRO 12%
CARBS 39G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 23G57% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Sodium
- 107mg
- Total sugar
- 30g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 133mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.