Avocado Greek Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Mediterranean salad combining tomatoes, cucumbers, bell peppers, olives, and creamy avocado with feta cheese and a light vinaigrette. It's bright, healthy, and naturally filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large tomatoes (cut into smaller pieces)
- 4 Persian (mini) cucumbers (or one whole English cucumber) (sliced)
- 1/4 medium red onion (sliced or chopped)
- 2 avocados (chopped)
- 1 green bell pepper (chopped)
- 7 ounces feta (cubed)
- Kalamata olives (to taste)
- Salt & pepper (to taste)
- 3 tablespoons olive oil
- 2 teaspoons red wine vinegar
- 1 teaspoon lemon juice
- 1 teaspoon dried oregano
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 584mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 201mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.