Foodie Crush · by Heidi Larsen★ 4.8 (68)
Avocado, Grapefruit and Fennel Salad
NUTRITION · PER SERVING—
CAL 25%·PRO 22%
CARBS 36G29% OF CAL
12G FIBER20G SUGAR3G OTHER
FAT 38G69% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh salad combining thinly sliced fennel, creamy avocado, tart grapefruit, and peppery greens. Dressed simply with a citrus vinaigrette, it's light and elegant.
sidemediterraneansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
- 1 fennel bulb (, thinly sliced)
- 1 avocado (, peeled and cut into chunks)
- 2 pink grapefruits (, peeled and segmented)
- 2 handfuls lightweight greens such as pea shoots (, baby spinach, or watercress)
- Shaved Parmegiano-Reggiano cheese
- Citrus dressing
- For the Dressing
- 1/4 cup fresh squeezed grapefruit juice
- 1/4 cup extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1 tablespoon minced shallot
- 1 teaspoon grainy brown mustard
- 1/2 teaspoon kosher salt
- Freshy ground black pepper
At a glance
PER SERVING
CAL 25%·PRO 22%
CARBS 36G29% OF CAL
12G FIBER20G SUGAR3G OTHER
FAT 38G69% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 473mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 246mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.