Two Peas & Their Pod · by Maria Lichty
Avocado Goat Cheese Pasta
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 30%
CARBS 64G55% OF CAL
14G FIBER0G ADDED4G INTRINSIC46G OTHER4G TOTAL SUGAR
FAT 20G39% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with avocado, goat cheese, and fresh basil finished with lemon juice. Simple, elegant, and made in under 30 minutes. A light vegetarian dish with vibrant flavors.
mainitalianpasta⚙️ food processor🍲 stockpotvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 10 ounces penne pasta (we use DeLallo whole wheat)
- 2 large avocados (peeled and pit removed)
- 2 ounces goat cheese
- 2 cloves garlic
- Juice of 1 lemon
- 1/4 cup basil leaves
- Salt and black pepper (to taste)
- 1 cup grape tomatoes (cut in half)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 30%
CARBS 64G55% OF CAL
14G FIBER0G ADDED4G INTRINSIC46G OTHER4G TOTAL SUGAR
FAT 20G39% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 273mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 922mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.