Crazy for Crust · by Dorothy Kern★ 3.3 (15)
Avocado Frosting
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 2%
CARBS 64G76% OF CAL
3G FIBER59G ADDED0G INTRINSIC2G OTHER59G TOTAL SUGAR
FAT 10G27% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple frosting made with avocado, butter, and powdered sugar. Used to frost cakes and cupcakes, adding a creamy texture and subtle earthiness.
componentamericangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ripe avocado
- 1 tablespoon butter (, softened)
- ½ teaspoon vanilla extract
- 2 cups powdered sugar ((plus a little more if needed))
- Pinch salt
- Note: this recipe will frost about 5-6 cupcakes. Double for a larger batch.
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 2%
CARBS 64G76% OF CAL
3G FIBER59G ADDED0G INTRINSIC2G OTHER59G TOTAL SUGAR
FAT 10G27% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Sodium
- 120mg
- Total sugar
- 59g
- Added sugar
- 59g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 7mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.