The Girl Who Ate Everything · by Christy Denney★ 4.7 (6)
Avocado Feta Salsa
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 9%
CARBS 9G19% OF CAL
5G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G78% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salsa with avocado, feta cheese, tomatoes, and lime. Tangy and creamy, it works as a dip for chips or a topping for grilled meats and vegetables.
condimentmexicangluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 plum tomatoes, chopped
- 2 ripe avocados - peeled, pitted and chopped
- 1/4 cup finely chopped red onion
- 1 clove garlic, minced
- 1 lime, juiced
- 1/3 cup chopped cilantro
- 1 tablespoon olive oil
- 1 tablespoon red vinegar
- 4 ounces crumbled feta cheese ((about 1 cup))
- salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 9%
CARBS 9G19% OF CAL
5G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G78% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 350mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 107mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.