Simply Scratch · by Laurie McNamara
Avocado Feta Guacamole
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 4%
CARBS 6G25% OF CAL
4G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 9G75% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy guacamole made with fresh avocado, tomato, red onion, garlic, and feta. Tangy and rich, ready to serve in minutes.
condimentamericangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 avocados (diced)
- 1/2 lemon (juiced)
- 1 medium Roma tomato
- 1/2 medium red onion (diced)
- 1 clove garlic (minced)
- 1/4 cup fresh parsley (coarsely chopped)
- 1/3 cup feta cheese (freshly crumbled)
- kosher salt (to taste)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 4%
CARBS 6G25% OF CAL
4G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 9G75% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 226mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 42mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.