Avocado Feta Caesar Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Caesar salad elevated with creamy avocado and tangy feta cheese, topped with homemade dressing. Crisp vegetables and a bold dressing make this side salad work as a light lunch too.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large heads of romaine lettuce
- 1-2 avocados
- 3 medium tomatoes
- 1 yellow or red bell pepper
- 1 small red onion
- 1/2 cup feta cheese
- 1 cup Caesar dressing
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 944mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.