The Stay At Home Chef · by Rachel Farnsworth
Avocado Fennel Salsa
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 3%
CARBS 9G35% OF CAL
4G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G67% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salsa combining avocado, fennel, cucumber, and cilantro with lime juice. Unexpected and refreshing, it elevates simple grilled foods or tortilla chips.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 fennel bulb (diced small)
- 1 cucumber (diced small)
- 1/2 red onion (minced)
- 1/2 cup minced fresh cilantro
- 2 limes (juiced)
- 2 tablespoons granulated sugar (optional)
- 1/2 teaspoon salt
- 2 avocados (diced)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 3%
CARBS 9G35% OF CAL
4G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G67% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 164mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 27mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.