Little Spice Jar · by Marzia★ 5.0 (52)
Avocado Fennel Citrus Salad with Sweet Onion Vinaigrette
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 24%
CARBS 30G26% OF CAL
9G FIBER19G SUGAR2G OTHER
FAT 38G73% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright citrus and fennel salad with creamy avocado and burrata, dressed in sweet onion vinaigrette. Fresh and elegant, it works as a light main or starter.
mainsalad🌀 blendergluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ½ Fennel bulb (thinly sliced)
- 2 avocados (peeled and cut into wedges)
- 1 large grapefruit (peeled and segmented)
- 2 cara cara oranges (peeled and segmented)
- 1 navel orange or melogold grapefruit or pomelo (segmented)
- 4-5 ounces arugula or spring mix (or baby kale)
- 8 ounce burrata (or 4-ounce crumbled feta)
- ⅓ cup olive oil
- 2 teaspoons dijon mustard
- 2 tablespoons white wine vinegar
- 2 tablespoons lemon juice
- 4 teaspoons honey or granulated sugar
- 2 tablespoons minced sweet onion
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 24%
CARBS 30G26% OF CAL
9G FIBER19G SUGAR2G OTHER
FAT 38G73% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 297mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 348mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.