Lil' Luna · by Kristyn Merkley★ 5.0 (14)
Avocado Egg Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 23%
CARBS 10G10% OF CAL
7G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 33G80% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, herbaceous salad of mashed avocado and hard-boiled eggs bound with mayo and lime. Light yet rich, ready in 15 minutes, perfect for lunch.
mainamericansaladeggsdairy freegluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large avocado (pitted and diced)
- 3 hard-boiled eggs (chopped)
- 2 tbsp mayonnaise
- 1 tbsp cilantro (chopped)
- 1 tsp lemon juice
- salt
- lemon pepper
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 23%
CARBS 10G10% OF CAL
7G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 33G80% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1280mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.