Lexi's Clean Kitchen · by Lexi
Avocado Egg Salad
NUTRITION · PER SERVING—
CAL 25%·PRO 56%
CARBS 16G13% OF CAL
9G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 38G67% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad of mashed avocado and hard-boiled egg with bacon, tomato, and scallions. Fresh, protein-rich, and great for lunch.
mainamericansaladeggs🥘 pressure cookergluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 avocado (this is a fun alternative to using mayo or greek yogurt! it makes it creamy and delicious)
- 6 hard-boiled eggs
- 3/4 cup grape tomatoes cut in halves
- 4 strips bacon cooked until crispy (more as desired)
- 1/2 cup scallions (chopped)
- 1/2 tsp sea salt to taste
- 1/2 tsp garlic powder/granules
- 1/2 tsp black pepper
- Optional Garnishes (red pepper flakes, poppyseeds, honey drizzle, flakey sea salt)
At a glance
PER SERVING
CAL 25%·PRO 56%
CARBS 16G13% OF CAL
9G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 38G67% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 557mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 998mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.