Diethood · by Katerina Petrovska★ 5.0 (16)
Avocado Egg Salad
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 23%
CARBS 8G15% OF CAL
4G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G66% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs and avocado mixed with bacon, yogurt, and fresh dill. Mayo-free and versatile, it works as a side, appetizer, or sandwich filling.
sideamericansaladeggs🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 large hard boiled eggs (diced)
- 1 avocado (diced)
- 2 green onions (sliced into thin rounds)
- 4 slices bacon (cooked to a desired crisp and crumbled)
- ¼ cup plain yogurt (I use nonfat)
- 1 tablespoon sour cream
- 1 whole lime (juiced)
- 1 tablespoon snipped fresh dill
- ¼ teaspoon salt (or to taste)
- ⅛ teaspoon freshly ground black pepper (or to taste)
- dill and crumbled bacon (for garnish, optional)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 23%
CARBS 8G15% OF CAL
4G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G66% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 440mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 64mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.