Skinnytaste · by Gina Homolka★ 4.5 (40)
Avocado Egg Rolls with Sweet and Spicy Dipping Sauce
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 20G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 9G49% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy avocado egg rolls with sun-dried tomato and cilantro, served with a sweet and spicy dipping sauce. An air-fried or baked version of the Cheesecake Factory favorite.
starteramerican🍪 sheet pan💨 air fryer🔥 ovendairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 ounces from 3 medium Hass avocados, cubed
- Juice from 1-2 small limes
- ¼ cup chopped sundried tomatoes (packed in oil, drained)
- 2/3 cup diced red onion
- 1/3 cup chopped cilantro
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 10 egg roll wrappers
- Small bowl of water for sealing
- Olive or canola oil spray
- 2 tablespoons mayonnaise
- 1 tablespoon sweet chili sauce
- A few dashes of sriracha (plus more to taste)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 8%
CARBS 20G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 9G49% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 286mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.