Lil' Luna · by Kristyn Merkley★ 5.0 (24)
Avocado Egg Rolls Recipe
NUTRITION · PER SERVING18M COOK
CAL 51%·PRO 28%
CARBS 94G37% OF CAL
16G FIBER0G ADDED0G INTRINSIC18G OTHER60G TOTAL SUGAR
FAT 71G63% OF CAL
11G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat Cheesecake Factory appetizer featuring spring rolls filled with avocado, sun-dried tomato, and cilantro, served with a tangy honey-saffron sauce. Ready in under 20 minutes.
starteramerican⚡ microwave🍳 skillet🌀 blenderdairy freegluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 egg roll wrappers
- 3 large avocados
- 3 tablespoons sun-dried tomatoes packed in oil
- 3 teaspoons fresh chopped cilantro
- 1 teaspoon garlic salt (with parsley flakes)
- 1 egg
- vegetable oil, (for frying)
- ¼ teaspoon white vinegar
- 1 teaspoon balsamic vinegar
- ½ cup honey
- 1 pinch powdered saffron
- ½ cup chopped cashews
- ⅔ cup fresh cilantro
- 2 cloves garlic, (minced)
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- ¼ cup olive oil
At a glance
PER SERVING · TIME 18M
CAL 51%·PRO 28%
CARBS 94G37% OF CAL
16G FIBER0G ADDED0G INTRINSIC18G OTHER60G TOTAL SUGAR
FAT 71G63% OF CAL
11G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 357mg
- Total sugar
- 60g
- Added sugar
- ≥50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1215mg
- Calcium
- 276mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.