The Chunky Chef · by The Chunky Chef★ 5.0 (4)
Avocado Egg Rolls
NUTRITION · PER SERVING41M COOK
CAL 49%·PRO 15%
CARBS 48G19% OF CAL
8G FIBER12G ADDED2G INTRINSIC26G OTHER14G TOTAL SUGAR
FAT 91G83% OF CAL
13G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried egg rolls filled with creamy avocado, sun-dried tomatoes, red onion, and cilantro. A vibrant appetizer served with a tangy dipping sauce.
starteramerican⚙️ food processor🍪 sheet pan🫕 dutch oven🍳 skillet🌀 blenderdairy freegluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups vegetable oil
- 3 avocados (halved, pit removed, flesh scooped out)
- 4-5 Tbsp sun-dried tomatoes (diced)
- 1/4 cup red onion (finely diced)
- 2 Tbsp cilantro (chopped)
- 1 clove garlic, (finely minced)
- Juice of 1 lime
- salt and pepper to taste
- Egg roll wrappers
- 1/2 cup cilantro, (chopped)
- 1/4 cup honey
- 1 1/2 Tbsp apple cider vinegar
- 1 clove garlic, (chopped)
- 1/2 Tbsp olive oil
- 1 tsp lime juice
- pinch of turmeric
At a glance
PER SERVING · TIME 41M
CAL 49%·PRO 15%
CARBS 48G19% OF CAL
8G FIBER12G ADDED2G INTRINSIC26G OTHER14G TOTAL SUGAR
FAT 91G83% OF CAL
13G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 16m
- Sodium
- 245mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.