Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Avocado Egg Rolls
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 22G34% OF CAL
6G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 19G64% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried wrappers filled with creamy avocado, sun-dried tomatoes, and cilantro with lime. A vegetarian appetizer with a satisfying crunch.
starteramerican🍳 skilletdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 medium avocados (peeled, pitted, and diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup sun-dried tomatoes (chopped)
- 2 tablespoons fresh cilantro (chopped)
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 egg roll wrappers
- Water (for sealing wrappers)
- Vegetable oil (for frying)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 22G34% OF CAL
6G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 19G64% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 214mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.