Avocado Egg Rolls
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The Woks of Life · by Sarah5.0 (2)

Avocado Egg Rolls

NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 7%
CARBS 17G19% OF CAL
2G FIBER1G ADDED1G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 33G82% OF CAL
5G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried spring rolls filled with avocado, tomato, and cilantro, served with a sweet chili sour cream sauce. A restaurant-inspired appetizer.

starteramericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 3 avocados ((halved, peeled and seeded))
  • 1 medium tomato ((diced))
  • 5 sun-dried tomatoes ((finely chopped))
  • 1 small red onion ((chopped))
  • 2 tablespoons chopped fresh cilantro leaves
  • Juice of 1 lime
  • Kosher salt and freshly ground black pepper ((to taste))
  • 20-24 egg roll wrappers
  • 1 egg ((beaten))
  • 3 cups vegetable oil ((or about 1 inch of oil in the pan))
  • 3/4 cup fresh cilantro leaves ((loosely packed))
  • 1/3 cup sour cream
  • 1 tablespoon honey
  • 1 red chili ((de-seeded, optional))
  • 1 clove garlic
  • Juice of 1/2 lime
  • Salt and pepper
PREP
45M
SODIUM
145MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.