Lil' Luna · by Kristyn Merkley★ 4.9 (93)
Avocado Egg Recipe
NUTRITION · PER SERVING19M COOK
CAL 13%·PRO 22%
CARBS 9G14% OF CAL
7G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 21G73% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked eggs nestled in avocado halves with bacon and cheese. A simple, protein-rich breakfast or brunch dish.
mainamericanegg disheggs🥧 baking dish🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium avocado
- 2 eggs
- 1 piece bacon (cooked and crumbled)
- 1 tbsp low-fat cheese
- pinch salt
At a glance
PER SERVING · TIME 19M
CAL 13%·PRO 22%
CARBS 9G14% OF CAL
7G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 21G73% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 14m
- Sodium
- 415mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.