Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (3)
Avocado Dressing
NUTRITION · PER SERVING5M COOK
CAL 44%·PRO 20%
CARBS 26G12% OF CAL
14G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 86G89% OF CAL
13G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy avocado dressing made with Greek yogurt, lime, and cilantro. Works as a salad dressing or dip.
condimentamerican⚙️ food processorgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 ripe avocado
- 1/4 cup plain Greek yogurt
- 1/4 cup olive oil
- 2 Tablespoons lime juice
- 2 Tablespoons chopped fresh parsley or cilantro
- 1 clove garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4-1/2 cup water
At a glance
PER SERVING · TIME 5M
CAL 44%·PRO 20%
CARBS 26G12% OF CAL
14G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 86G89% OF CAL
13G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1232mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1214mg
- Calcium
- 195mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.