Food Faith Fitness · by Amelia Mapstone★ 4.5 (2)
Avocado Dip Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 6%
CARBS 11G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G76% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy avocado dip brightened with lime and cilantro. Versatile starter or dip ready in 10 minutes.
startermexican🌀 blendergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ripe avocados
- 1/4 cup Greek yogurt or sour cream
- 1 1/2 tablespoons lime juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1 tablespoon cilantro (chopped)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 6%
CARBS 11G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G76% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 157mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 24mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.