My Baking Addiction · by Jamie★ 4.6 (10)
Avocado Dip
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 7%
CARBS 6G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 16G83% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy avocado dip blended with sour cream, salsa, and cheese. Quick and easy for game day or entertaining.
startermexicangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large or 3 small Haas avocados (halved, seeded and scooped)
- 1 cup sour cream
- 4 ounces cream cheese (softened)
- 1 teaspoon cumin
- 1 teaspoon lime juice
- 1/2 teaspoon hot sauce (or to taste)
- 1/2 cup chunky salsa
- 3/4 cup shredded mild cheddar cheese (divided use)
- 3/4 cup chopped tomato (divided use)
- salt and pepper to taste
- fresh cilantro for garnish
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 7%
CARBS 6G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 16G83% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 232mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 86mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.