Small Town Woman · by Beth Pierce★ 5.0 (14)
Avocado Dip
NUTRITION · PER SERVING10M COOK
CAL 56%·PRO 32%
CARBS 95G34% OF CAL
35G FIBER0G ADDED0G INTRINSIC48G OTHER12G TOTAL SUGAR
FAT 83G66% OF CAL
17G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy avocado dip made quickly in a food processor with cilantro, lime, and jalapeño. Serve with chips or fresh vegetables for an easy appetizer.
starteramerican⚙️ food processorvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup cilantro leaves coarsely chopped
- 2 limes juiced
- 1 small jalapeno seeds and veins removed roughly chopped
- ¼ cup sour cream
- ½ teaspoon sea salt
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- 2 large avocados peeled (pitted, halved)
- Assorted veggies
- Tortilla chips
At a glance
PER SERVING · TIME 10M
CAL 56%·PRO 32%
CARBS 95G34% OF CAL
35G FIBER0G ADDED0G INTRINSIC48G OTHER12G TOTAL SUGAR
FAT 83G66% OF CAL
17G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1081mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2589mg
- Calcium
- 379mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.