Downshiftology · by Lisa Bryan★ 4.8 (17)
Avocado Deviled Eggs
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 29%
CARBS 10G14% OF CAL
5G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 20G67% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs filled with a creamy avocado mixture seasoned with lime, cilantro, and garlic. A fresh, bright take on a classic appetizer that can be assembled quickly.
starteramericaneggsdairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 hard-boiled eggs
- 1 avocado (peeled and pitted)
- 1 lime (juiced)
- 2 tbsp red onion (finely chopped)
- 2 tbsp cilantro (finely chopped)
- 1 tsp garlic powder
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 29%
CARBS 10G14% OF CAL
5G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 20G67% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 388mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.