Avocado Deviled Eggs
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Averie Cooks · by Averie Sunshine5.0 (11)

Avocado Deviled Eggs

NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 7%
CARBS 2G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G72% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hard-boiled eggs filled with avocado, mayonnaise, and cilantro in a guacamole-inspired filling. A creamy, flavorful appetizer.

starteramericaneggsdairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 6 hard boiled large eggs (peeled and halved)
  • 1 ripe avocado (peeled and seeded)
  • 1 tablespoon lime juice (lemon juice may be substituted)
  • 1 tablespoon mayonnaise
  • 1 teaspoon dijon mustard (I used Grey Poupon)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper (or to taste)
  • pinch cayenne pepper or chili powder (optional and to taste)
  • 2 tablespoons finely minced fresh cilantro or to taste
  • paprika or smoked paprika (optional for garnishing (cayenne pepper or chili powder may be substituted for a spicy kick))
PREP
15M
SODIUM
146MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.