
Averie Cooks · by Averie Sunshine★ 5.0 (11)
Avocado Deviled Eggs
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 7%
CARBS 2G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G72% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs filled with avocado, mayonnaise, and cilantro in a guacamole-inspired filling. A creamy, flavorful appetizer.
starteramericaneggsdairy freegluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 hard boiled large eggs (peeled and halved)
- 1 ripe avocado (peeled and seeded)
- 1 tablespoon lime juice (lemon juice may be substituted)
- 1 tablespoon mayonnaise
- 1 teaspoon dijon mustard (I used Grey Poupon)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon freshly ground black pepper (or to taste)
- pinch cayenne pepper or chili powder (optional and to taste)
- 2 tablespoons finely minced fresh cilantro or to taste
- paprika or smoked paprika (optional for garnishing (cayenne pepper or chili powder may be substituted for a spicy kick))
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 7%
CARBS 2G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G72% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 146mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 15mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
