
Spend with Pennies · by Holly Nilsson★ 5.0 (10)
Avocado Deviled Eggs
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 8%
CARBS 2G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G73% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs filled with a creamy mixture of avocado and mayonnaise, topped with bacon and paprika. Rich, protein-packed, and unexpected.
sideamericaneggsdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 hard boiled eggs
- 1 small avocado
- 2 tablespoons mayonnaise
- 2 teaspoons fresh lemon juice (or lime)
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
- ¼ teaspoon salt (or to taste)
- 3 slices bacon (cooked crisp and crumbled)
- paprika (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 8%
CARBS 2G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G73% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 113mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 15mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
