365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Avocado Deviled Eggs
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 7%
CARBS 2G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G68% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy avocado mixed with Greek yogurt and lime fills halved hard-boiled eggs for a Mexican-inspired deviled egg with cilantro and tomatillo.
startermexicaneggs🌀 blendergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 dozen hard boiled eggs, peeled and halved
- ¼ cup Greek yogurt or sour cream
- 2 ripe avocados, peeled and pit removed
- 1 Tbsp fresh lime juice
- 1 tsp kosher salt
- ½ tsp pepper
- ¼ cup minced cilantro
- 2 tomatillos, husked , rinsed and cut in half
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 7%
CARBS 2G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G68% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 106mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 17mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.