Eating Bird Food · by Brittany Mullins★ 5.0 (3)
Avocado Deviled Eggs
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 14%
CARBS 4G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G68% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled eggs with a creamy avocado filling seasoned with lime, cilantro, and garlic instead of mayo. A lighter, fresher take on a classic appetizer.
starteramericaneggsdairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large eggs
- 1 medium ripe avocado (peeled and pitted)
- 1 ½ Tablespoon freshly squeezed lime juice
- 2 Tablespoons cilantro (finely chopped, plus more for topping)
- ¾ teaspoon garlic powder
- ¼ teaspoon salt
- Black pepper (to taste)
- Smoked paprika (for serving)
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 14%
CARBS 4G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G68% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 165mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.