Well Plated · by Erin Clarke★ 5.0 (8)
Avocado Deviled Eggs
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 7%
CARBS 2G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G69% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy avocado-filled egg halves topped with bacon and paprika. A simple, elegant appetizer that disappears fast at parties.
starteramericaneggs🍲 stockpotgluten freeketo
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large eggs
- 1 ripe avocado
- 1 tablespoon freshly squeezed lemon juice
- 1/4 teaspoon kosher salt (plus a few pinches to taste)
- 1/8 teaspoon garlic powder
- 1 tablespoon plain Greek yogurt or sour cream
- 2 slices cooked bacon (chopped crosswise into 1/2-inch pieces (optional))
- Chopped fresh chives
- Smoked paprika or regular paprika (optional)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 7%
CARBS 2G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G69% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 67mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 18mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.