Paleo Running Momma · by Michele★ 4.7 (15)
Avocado Deviled Egg Salad {Paleo & Whole30}
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 26%
CARBS 6G10% OF CAL
3G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G70% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy avocado and egg salad with bacon, mayo-free and ready in minutes. An easy, healthy lunch or crowd-pleasing dish.
mainamericaneggsdairy freegluten freepaleowhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 5 hard boiled eggs (peeled)
- 1 med-large ripe avocado
- 4 slices nitrate free sugar free bacon (cooked until crisp and crumbled)
- 2-3 tbsp chopped fresh chives or thinly sliced green onion
- 1 and 1/2 tbsp fresh squeezed lemon juice (or lime if you prefer plus an extra squeeze before serving)
- 1/2 tsp fine grain sea salt
- generous dash smoked paprika
- veggies to serve with
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 26%
CARBS 6G10% OF CAL
3G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G70% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 570mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.