FeelGoodFoodie · by Yumna Jawad★ 4.8 (17)
Avocado Deviled Egg Recipe
NUTRITION · PER SERVING52M COOK
CAL 8%·PRO 20%
CARBS 4G10% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 11G65% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs filled with avocado, lime, and cilantro instead of mayo. A lightened-up deviled egg appetizer with fresh, bright flavors.
starteramericaneggsdairy freegluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 eggs
- ½ avocado (peeled and pitted)
- 2 tablespoons fresh lime juice
- 1-2 tablespoons cilantro (finely chopped)
- ½ teaspoon salt
- ¼ plum tomato (finely chopped, for topping)
- Chili powder (for topping)
At a glance
PER SERVING · TIME 52M
CAL 8%·PRO 20%
CARBS 4G10% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 11G65% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 428mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.