The Wholesome Dish · by Amanda Finks★ 5.0 (6)
Avocado Cucumber Tomato Salad with Balsamic Vinaigrette
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 3%
CARBS 8G32% OF CAL
3G FIBER4G SUGAR1G OTHER
FAT 7G68% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright summer salad of cherry tomatoes, cucumber, avocado, and red onion tossed with a balsamic vinaigrette. Fresh, crunchy, and creamy.
sidemediterraneansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 lb. cherry tomatoes (halved (about 3 cups))
- 1 english cucumber (sliced into half moons)
- 1/2 medium red onion (sliced)
- 2 avocados (ripe, chopped)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 3%
CARBS 8G32% OF CAL
3G FIBER4G SUGAR1G OTHER
FAT 7G68% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 115mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 9mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.