AVOCADO CUCUMBER SUSHI ROLLS
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The Simple Veganista · by Julie | The Simple Veganista5.0

AVOCADO CUCUMBER SUSHI ROLLS

NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 15%
CARBS 39G31% OF CAL
12G FIBER0G ADDED0G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 35G64% OF CAL
4G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegan sushi rolls made with cauliflower rice, avocado, cucumber, and fresh mango wrapped in nori. Light, refreshing, and grain-free for a healthy lunch or dinner option.

mainjapanesebowldairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 3 – 4 nori sheets
  • 1 package cauliflower rice (16 oz.) or 1 lb. cauliflower head
  • 1 tablespoons rice vinegar
  • 1 mango, sliced
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • 1/4 red cabbage, sliced
  • sesame seeds, black or toasted
  • pickled ginger
  • Dynamite Sauce
PREP
10M
SODIUM
663MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.