Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (79)
Avocado Cucumber Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 3%
CARBS 8G22% OF CAL
4G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 14G82% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-minute salad of cucumber, avocado, and green onion dressed with lime and olive oil. Fresh, bright, and perfect alongside any main course.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 English cucumbers (sliced)
- 1 large avocado (pitted, peeled and sliced)
- 1/3 cup green onion (half of a bunch, chopped)
- 2 Tbsp lime juice (from 1 medium lime)
- 2 Tbsp extra virgin olive oil
- 1 tsp sea salt (or 3/4 tsp table salt, or to taste)
- 1/8 tsp black pepper
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 3%
CARBS 8G22% OF CAL
4G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 14G82% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 6mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 28mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.