All Day I Dream About Food · by Carolyn Ketchum★ 3.8 (88)
Avocado Cucumber Gazpacho
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 3%
CARBS 6G28% OF CAL
4G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G73% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled gazpacho made with cucumber, avocado, and jalapeño, finished with cilantro and apple cider vinegar. Light, fresh, and low in carbs, perfect for summer meals.
mainmediterraneansoup⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium cucumbers (peeled, seeded, and chopped)
- 1 1/2 avocados (chopped)
- 1 jalapeno (seeded and chopped)
- 1/3 cup loosely packed cilantro or basil leaves
- 1/4 cup apple cider vinegar
- 2 cloves garlic (chopped)
- 1 tsp salt
- 3/4 tsp pepper
- 1 to 1 1/2 cups water
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 3%
CARBS 6G28% OF CAL
4G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G73% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 396mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 20mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.