
Real Housemoms · by Aubrey★ 4.0 (1)
Avocado Crostini
NUTRITION · PER SERVING—
CAL 42%·PRO 45%
CARBS 154G74% OF CAL
8G FIBER0G ADDED1G INTRINSIC145G OTHER1G TOTAL SUGAR
FAT 14G15% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread slices topped with creamy avocado and a fresh tomato and basil relish. Simple and elegant, these crostini work as a no-fuss appetizer for any gathering.
startermediterranean🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 slices of baguette
- 3 tablespoons of extra virgin olive oil (divided use)
- 2 large or 3 small ripe avocados (peeled and thinly sliced)
- 1 1/2 cups of diced tomato or sliced cherry tomatoes (red, yellow or both)
- 3 tablespoons of minced herbs such as basil (parsley, dill, cilantro or a combination)
- coarse salt to taste
At a glance
PER SERVING
CAL 42%·PRO 45%
CARBS 154G74% OF CAL
8G FIBER0G ADDED1G INTRINSIC145G OTHER1G TOTAL SUGAR
FAT 14G15% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2009mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 328mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
