Chili Pepper Madness · by Mike Hultquist★ 5.0 (9)
Avocado Crema Recipe
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 1G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G81% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy avocado sauce made with lime, garlic, cilantro, and crema. Perfect for topping tacos, sandwiches, or serving as a dip.
condimentmexican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 medium avocados (peeled and pitted)
- ½ cup Mexican crema (or use sour cream or Greek yogurt)
- 1 clove garlic (minced (or use 1 teaspoon garlic powder))
- 1 tablespoon chopped cilantro
- Juice from 1 small lime
- Salt to taste
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 1G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G81% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 42mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 6mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.