Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Avocado Crema
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 3%
CARBS 7G23% OF CAL
5G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 12G80% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, tangy avocado sauce made with sour cream, lime, and cilantro. Drizzle on tacos and bowls, or serve as a creamy dip.
condimentmexican⚙️ food processorgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large ripe avocados
- 1/4 cup full-fat sour cream
- 1 lime (freshly squeezed (about 2 tablespoons juice))
- 1 teaspoon minced garlic (about 1 small clove)
- 2 tablespoons fresh cilantro (chopped, optional)
- 1 teaspoon red pepper flakes
- 1 teaspoon onion powder
- Pinch of salt (to taste)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 3%
CARBS 7G23% OF CAL
5G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 12G80% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 75mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 21mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.