Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Avocado Crema
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 4%
CARBS 6G18% OF CAL
3G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 13G83% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, 5-minute sauce made from blended avocado, Greek yogurt, lime, garlic, and cilantro. Bright and tangy with a smooth texture. Serve with tacos, burritos, quesadillas, or as a chip dip.
condimentmexican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium ripe avocado (peeled and pitted)
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped fresh cilantro (optional)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 4%
CARBS 6G18% OF CAL
3G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 13G83% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 303mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 36mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.