Isabel Eats · by Isabel Orozco-Moore★ 4.7 (37)
Avocado Crema
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 2%
CARBS 4G21% OF CAL
2G FIBER1G SUGAR1G OTHER
FAT 7G82% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick blended sauce of avocado, cilantro, sour cream, lime, and garlic. Creamy and tangy, perfect for tacos, bowls, or as a dip.
condimentmexican⚙️ food processor🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 avocados, (peeled and pitted)
- 1/4 cup cilantro, (optional)
- 1/2 cup sour cream
- 1/2 teaspoon kosher salt (plus more to taste)
- 1 1/2 limes (juiced (about 3 tbsp))
- 1 clove garlic
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 2%
CARBS 4G21% OF CAL
2G FIBER1G SUGAR1G OTHER
FAT 7G82% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 79mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 15mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.