
Chef Savvy · by Kelley Simmons★ 5.0 (1)
Avocado Crema
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 3%
CARBS 11G27% OF CAL
4G FIBER4G ADDED1G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 14G76% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, vibrant green avocado sauce with lime, cilantro, and jalapeño. Drizzle it on tacos, burrito bowls, or salads for a fresh, luscious touch.
condimentmexican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 avocado, halved and pit removed
- 1/4 cup sour cream
- 3 tbsp cilantro
- 1 lime, juice
- 1 tbsp honey
- 2 cloves garlic
- 1 jalapeno, stemmed and deseeded
- olive oil, as needed
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 3%
CARBS 11G27% OF CAL
4G FIBER4G ADDED1G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 14G76% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 9mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 26mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
