Lil' Luna · by Kristyn Merkley★ 5.0 (9)
Avocado Cream Sauce
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 2%
CARBS 3G18% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G83% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and creamy avocado sauce made with sour cream, lime, salt, and pepper. Versatile for spreading, dipping, or drizzling on tacos, salads, and grain bowls.
condimentamericangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 very ripe avocado, (halved, pitted, skin removed)
- 4 ounces sour cream
- 2 tablespoons fresh lime juice
- garlic salt (with parsley flakes)
- black pepper
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 2%
CARBS 3G18% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G83% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 91mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 18mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.