Simply Scratch · by Laurie McNamara
Avocado Corn Salsa
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 4%
CARBS 9G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 5G57% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salsa combining grilled corn, avocado, cherry tomatoes, and jalapeño with lime and cilantro. Bright and creamy, it's typically served as a dip with tortilla chips.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 pint cherry tomatoes
- 2 ears grilled corn
- 1 jalapeno (seeded and diced)
- 2 green onions (sliced)
- 1/4 cup chopped fresh cilantro
- 1 small lime (juiced)
- 1/4 teaspoon toasted sesame seed oil
- 1 pinch sugar
- 1 pinch kosher salt (more/less to taste)
- 2 avocados (depending on their size)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 4%
CARBS 9G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 5G57% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 84mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 20mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.